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Cranberry (Vaccinium oxycoccus)

Cranberries are normally picked in late September and they are at their best after the first frosty nights. These acid berries have a strong flavour. Cranberry is an excellent raw material for bakeries, dairies and for beverage industry, as well as for mill products, gelés, jams and different kinds of seasonings and marinades.

Cranberry products are also widely used in pharmaceutical industry and in natural product industry. The health effects of cranberry are connected to the fenolic compounds. It has been seen that the fenolic compounds act as antioxidants, for instance in preventing cancers, controlling the growth of viruses; they are antibacterial and counteract inflammations and allergies.

Read more about cranberry


PRODUCTS PACKING OPTIONS
   
Frozen berries  
Frozen cranberry IQF 25 kg paper sack
   
Berry juice concentrates and berry juices  
Cranberry juice concentrate 65 Bx 25 kg can, 270 kg drum, 1200 kg container
Cranberry juice NFC 180 kg drum, 1200 kg container
   
Berry purées  
Cranberry purée with seeds 8 kg bucket, 40 kg plastic drum, 180 kg drum
Cranberry purée without seeds 8 kg bucket, 40 kg plastic drum
   
Dehydrated berries and with added sugar  
Dehydrated cranberry 10 kg box
Sugar infused cranberry
(vaccinium oxycoccos)
10 kg box
  10 kg box
Sugar infused cranberry, retailer packs
(vaccinium macrocarpon)
500 g (10 x 50 g)
Chocolate dipped cranberry, retailer pack
(vaccinium macrocarpon)
1000 g (10 x 100 g)
   
Berry powders
Cranberry powder 100% 10 kg box
Cranberry fiber powder 10 kg box
Spray-dried cranberry powder 45% 10 kg box
   
   
Berry seeds  
Cranberry seeds 25 kg box