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Currants

Blackcurrant (Ribes nigrum)
Redcurrant (Ribes rubum)

Both the blackcurrant and the redcurrant are healthy berries. Blackcurrant contains a lot of vitamin C. Of the wild berries, only the cloudberry contains more vitamin A than the blackcurrant. The seeds of the blackcurrant contain a lot of gammalinolenic acid, vitamin E and the important polyunsaturated fatty acids which have been proved to, for instance, lower the cholesterol. The most useful form of using the blackcurrant would be one in which the seeds are crushed; for example, as 100% berry powder. Blackcurrant contains more flavonoles than the fruit and vegetables mostly in use. Blackcurrant has a particularly high content of antocyans (2000-5000 mg/kg). Also the redcurrant contains a lot of vitamin C, however, somewhat less than the blackcurrant.

The currants are used in many ways in the beverage, dairy and bakery industries.


PRODUCTS PACKING OPTIONS
   
Frozen berries  
Frozen currant IQF 25 kg paper sack
   
Berry juice concentrates and berry juices  
Red and blaccurrant juice concentrate 65 Bx 25 kg can, 270 kg drum, 1200 kg container
Blackcurrant juice with added sugar 50 kg bucket
   
Berry purées  
Red and blackcurrant purée without seeds 8 kg bucket, 40 kg plastic drum, 180 kg drum
Blackcurrant purée with seeds 180 kg barrel
   

Dehydrated berries and sugar infused berries

 
Dehydrated blackcurrant 10 kg box
Sugar infused blackcurran 10 kg box
   
Sugar infused blackcurrant retail pack 500 g (10 x 50 g)
Sugar infused blackcurrant economy pack 4 kg (8 x 500 g)
   
Berry powders
Blackcurrant powder 100% 10 kg box
Blackcurrant powder 10 kg box
Spray-dried blackcurrant  powder 30% 10 kg box
   
Berry seeds  
Blackcurrant seeds 10 kg box
Redcurrant seeds 10 kg box